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<div id='theme'>主题：糯米粉</div><div class="menu" id="cookname">巧克力麻薯一口酥｜有糯米粉就能做！外酥里糯，草率一做就成功！</div><div class="menu" id="cookstory">kaoker之前发的空心糖烧饼有好多伙伴都交了作业，都说草率一做就能成功！kaoker算是知道你们喜欢什么了，材料简单，操作简单做起来还颇有成就感的！（咱就说是不是~）今天就再来满足一下大家，材料除了家里常备的鸡蛋和油，买点糯米粉和牛奶就能搞定！小白都可以一次成功！外脆里糯，Q弹有嚼劲，操作只要十分钟，还能演变出各种形状，大朋友小朋友都会喜欢！请一定收藏方子，有时间来交作业吧！</div><div class="menu" id="tips">"贴士："巧克力豆是耐高温巧克力豆</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/5/1/400_35911a5aebeb584b4e391bdb4fb4c511.webp"/><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">100g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">20g</div></div><div><div class="majorTitle">糯米粉</div><div class="majornote">150g</div></div><div><div class="majorTitle">糖</div><div class="majornote">20g</div></div><div><div class="majorTitle">巧克力粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">巧克力豆</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">牛奶、玉米油、糖、鸡蛋一起搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/9/d4a9ea7f0b4dd3818a72e6f03ee92439.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/9/d4a9ea7f0b4dd3818a72e6f03ee92439.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入糯米粉和巧克力粉，搅拌均匀，放入裱花袋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/6/c0de025e2f45e039924cf130a66db956.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/6/c0de025e2f45e039924cf130a66db956.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤出条形或者圆形，放上耐高温巧克力豆进行装饰。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/d/59eb696a190fd61913b164b925c6212d.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/d/59eb696a190fd61913b164b925c6212d.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入免预热烤箱，上下管180度烤20分钟。（非免预热烤箱需要提前预热哦）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/7/311797a2e4f44e16e150590a61df4f87.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/7/311797a2e4f44e16e150590a61df4f87.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">巧克力粉可以替代为抹茶粉，或者直接原味都可以哦。形状也可以做各种自己喜欢形状！期待你来交作业哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/6/46b1c0fbeea05047753fca8a39373be6.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/6/46b1c0fbeea05047753fca8a39373be6.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">糯米粉蒸肉</div><div class="menu" id="cookstory">自制糯米粉蒸肉，夹荷叶饼也太好吃了吧！</div><div class="menu" id="tips">"贴士："一次可以多做一些，分成小份放在冰箱里冷冻保存，吃的时候加热即可！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/a/6/400_9a8b46d70b96ddfabc9197823f2560b6.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">大肉</div><div class="majornote">800g</div></div><div><div class="majorTitle">生姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">料酒</div><div class="majornote">20g</div></div><div><div class="majorTitle">盐（腌肉用）</div><div class="majornote">12g</div></div><div><div class="majorTitle">大料水</div><div class="majornote">230g</div></div><div><div class="majorTitle">糯米</div><div class="majornote">500g</div></div><div><div class="majorTitle">大黄米</div><div class="majornote">50g</div></div><div><div class="majorTitle">盐</div><div class="majornote">15g</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">5g</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">3g</div></div><div><div class="majorTitle">东古一品鲜酱油</div><div class="majornote">30g</div></div><div><div class="majorTitle">甜面酱</div><div class="majornote">23g</div></div><div><div class="majorTitle">辣椒粉</div><div class="majornote">20g</div></div><div><div class="majorTitle">花椒粉</div><div class="majornote">3g</div></div><div><div class="majorTitle">菜籽油</div><div class="majornote">适量</div></div><div><div class="majorTitle">红油</div><div class="majornote">3勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">大肉切成片（喜欢吃肥一点的可以选择五花肉，瘦一点可以选择前腿肉）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/a/140_65dd1cb120cb86f55ba19bdf4075bd5a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/a/800_65dd1cb120cb86f55ba19bdf4075bd5a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生姜切成片和大肉放在一起，加入料酒和盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/8/140_91e337f6c38f2ddce72f41d57b339cc8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/8/800_91e337f6c38f2ddce72f41d57b339cc8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀腌制20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/4/140_eb21d45540e877aa41412b7b260aa534.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/4/800_eb21d45540e877aa41412b7b260aa534.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备大料水:香叶、花椒、八角、桂皮和小茴香放入碗里，加入开水浸泡15分钟左右，滤出大料，留下大料水备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/3/140_07db1f01fa8be7d661c4f5937e85d2d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/3/800_07db1f01fa8be7d661c4f5937e85d2d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅烧热倒入糯米，中小火不停的翻炒至糯米发黄，米香味飘出关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/c/140_77341dffcc83e27995cdf6c65a73313c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/c/800_77341dffcc83e27995cdf6c65a73313c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将炒好的糯米放入破壁机，搅拌1分钟左右打成糯米粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/1/140_9672523c68705975efc8d8855c746791.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/1/800_9672523c68705975efc8d8855c746791.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打好的糯米粉加入腌好的肉片里面，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/7/140_6a6e1c2d0e6fe37ddec12ec528690f57.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/7/800_6a6e1c2d0e6fe37ddec12ec528690f57.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放盐、鸡精、胡椒粉、东古一品鲜酱油和甜面酱，加入大料水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/e/140_f85eb44cef13c18963d983b2221c28ce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/e/800_f85eb44cef13c18963d983b2221c28ce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">充分搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/9/140_e9ec74816a0a32e1431eeb65f20b2369.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/9/800_e9ec74816a0a32e1431eeb65f20b2369.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放辣椒粉和花椒粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/4/140_f9a7b087809ad027dc2bfaed9db2ad54.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/4/800_f9a7b087809ad027dc2bfaed9db2ad54.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅内倒适量的菜籽油烧热，浇在辣椒粉上面激出香味，加入红油搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/0/140_24b6945d4cce619669574ba79d701130.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/0/800_24b6945d4cce619669574ba79d701130.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入淘洗干净的大黄米。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/a/140_a3d5b6da56556f6fdbf612be9422cc5a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/a/800_a3d5b6da56556f6fdbf612be9422cc5a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">带上一次性手套，充分的抓捏均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/8/140_48bf2b373f5223846cb7401343041b18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/8/800_48bf2b373f5223846cb7401343041b18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸锅里放水，篦子上铺上油纸，将拌好的肉肉平铺在上面，分两层放。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/a/140_9d731c50df109f1f722922932159418a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/a/800_9d731c50df109f1f722922932159418a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火烧开以后转中火蒸50分钟关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/7/140_0d065e31c185676a73e0d4e2d6441fb7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/7/800_0d065e31c185676a73e0d4e2d6441fb7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/2/140_0728645f11321a263421abfb1b890132.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/2/800_0728645f11321a263421abfb1b890132.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">色香味俱全。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/c/140_ac5c7f0d3be743e4dc0a138b5295698c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/c/800_ac5c7f0d3be743e4dc0a138b5295698c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搭配自制的荷叶饼，好吃的不要不要的！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/f/140_762963e35b5076178b5aa22276d4913f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/f/800_762963e35b5076178b5aa22276d4913f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">糯米粉甜甜圈</div><div class="menu" id="cookstory">用糯米粉代替低筋面粉，做出来的甜甜圈，香甜软糯，刚出炉孩子一口气连吃了三个。而且做法简单零失败。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/4/7/400_54ac7b07eac0030e307192eae7976517.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">糯米粉</div><div class="majornote">120克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">55克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">40克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">40克</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">3克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/4/140_a049218eeb7c6451a882710a56e051c4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/4/800_a049218eeb7c6451a882710a56e051c4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶和黄油放在碗中，隔水加热至黄油融化，搅拌混合均匀备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/d/140_bddb2980e8899f59f9af3d1f41d01fcd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/d/800_bddb2980e8899f59f9af3d1f41d01fcd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋加入白糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/7/140_faf7d76a0d843df17e102a725dda1c87.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/7/800_faf7d76a0d843df17e102a725dda1c87.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器打发至蓬松发白，提起打蛋器滴落时纹路不易消失即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/d/140_c6b4419e49fb072e8fe5aa3e4c3774fd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/d/800_c6b4419e49fb072e8fe5aa3e4c3774fd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入糯米粉和泡打粉，翻拌均匀至无干粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/2/140_d1e439c95fad55ff3a97b69b433d1932.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/2/800_d1e439c95fad55ff3a97b69b433d1932.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入混合均匀的牛奶黄油混合物，再次翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/0/140_d95ef5cb72f81111a125f52c960775e0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/0/800_d95ef5cb72f81111a125f52c960775e0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面糊装入裱花袋中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/5/140_716953b4f66bd4608f30ff219b4ee8f5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/5/800_716953b4f66bd4608f30ff219b4ee8f5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤入学厨的12连甜甜圈模具中，也可以直接用勺子舀入模具中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/0/140_b15c9f36aa33dd29f311168aa82e14e0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/0/800_b15c9f36aa33dd29f311168aa82e14e0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱，上下火170度，中层烘烤20分钟左右，出炉后趁热脱模冷却后即可享受美食了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/c/140_3a3657909eda5482410760c2ce185b5c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/c/800_3a3657909eda5482410760c2ce185b5c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/f/140_f4d71b101cbcdfaecab7b27687c15a9f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/f/800_f4d71b101cbcdfaecab7b27687c15a9f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">图二</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/a/140_cd7217567b65aacca2dae6d9f417b10a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/a/800_cd7217567b65aacca2dae6d9f417b10a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">图三</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/c/140_5ebc43ed748f10c6b30036a5c9ce3f1c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/c/800_5ebc43ed748f10c6b30036a5c9ce3f1c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">烤箱做糯米粉麻薯简单易会，搅拌搅拌0️⃣失败｜根本停不下来</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："-我用的是三象牌的糯米粉，不同的糯米粉吸水性可能会有所不同，如果太干就多加点牛奶或者鸡蛋，太湿可以适量少加点牛奶或者多加点糯米粉‼
️-调成倒三角状态那一步是使麻薯变圆滚滚的关键
鸡蛋液少量多次加入，每次只加一点点加，搅拌均匀再加下一次，最好成不会流动的倒三角状态即可
（如果不小心调太稀，可以再加入适量糯米粉）
-根据自家烤箱脾气，观察上色情况自行增减时间
-刚出炉热腾腾的时候，麻薯是外脆内软
放凉后是内外都软，糯叽叽的带有嚼劲</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/8/f/400_b80dd2e79e90e5674d4ab2fef9733b2f.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">牛奶</div><div class="majornote">100克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">20克</div></div><div><div class="majorTitle">糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">糯米粉</div><div class="majornote">115克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个（一般用不完）</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">我用的是三象牌的糯米粉，不同的糯米粉吸水性可能会有所不同，如果太干就多加点牛奶或者鸡蛋，太湿可以适量少加点牛奶或者多加点糯米粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/6/140_860bc6e67fcbce34ed441439673365e6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/6/800_860bc6e67fcbce34ed441439673365e6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">注意倒三角状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/0/140_621c351f653c2285ffa5274982a309f0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/0/800_621c351f653c2285ffa5274982a309f0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">慢慢膨胀
热胀冷缩，出炉会微微变小一点点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/7/140_34723461bb50b511c4881dcfe67bdb97.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/7/800_34723461bb50b511c4881dcfe67bdb97.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉！出炉！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/9/140_088f0a7796b0f5163f824d38b16aa869.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/9/800_088f0a7796b0f5163f824d38b16aa869.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好吃的糯米麻薯</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/f/140_a7db2e6ea880fc2c01793d16ceaa58ef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/f/800_a7db2e6ea880fc2c01793d16ceaa58ef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">紫薯馅糯米粉小餐包</div><div class="menu" id="cookstory">这是一款材料简单，操做也不复杂的小餐包，因为做奶油蛋糕剩了些淡奶油，就用淡奶油代替黄油，再搭配糯米粉，做出来的面包香甜软糯特别好吃。</div><div class="menu" id="tips">"贴士："烤箱温度根据自家烤箱脾气适当调整。
</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/9/5/400_2959f2ffd6d953b29d4f1d35de53d735.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">紫薯馅</div><div class="majornote">300克</div></div><div><div class="majorTitle">面团材料</div><div class="majornote"></div></div><div><div class="majorTitle">糯米粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">面包粉</div><div class="majornote">250克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">60克</div></div><div><div class="majorTitle">清水</div><div class="majornote">120克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">酵母</div><div class="majornote">2克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把做面团的所有材料放入面包机搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/1/140_bd3e7ff070c479d7df0333c267f10dc1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/1/800_bd3e7ff070c479d7df0333c267f10dc1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团搅拌至能拉出手套膜即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/e/140_d7a0387408a5390eb1a448f2bb6f135e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/e/800_d7a0387408a5390eb1a448f2bb6f135e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌好的面团发酵至2-2.5倍大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/4/140_a48f8107f8014f2c7b3c648802492014.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/4/800_a48f8107f8014f2c7b3c648802492014.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团发酵好后揉搓排气分成12等分的小面剂。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/3/140_08abe1819fd6d0fdb3b4a64653106ac3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/3/800_08abe1819fd6d0fdb3b4a64653106ac3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个小面剂擀成圆形面皮，面皮放上紫薯馅，包好收口，把收口处朝下，一个餐包生胚就完成了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/e/140_5a88463819c7d367cf0758eac3d0ebae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/e/800_5a88463819c7d367cf0758eac3d0ebae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘垫上烘焙纸，放入所有包好馅的餐包生胚。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/4/140_d7b1edde14f0bd8a91775351a9f363a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/4/800_d7b1edde14f0bd8a91775351a9f363a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱选择发酵功能，放入餐包生胚二次发酵30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/c/140_798630ecae990d9c4f3da2a4dd13b06c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/c/800_798630ecae990d9c4f3da2a4dd13b06c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">二次发酵好后餐包生胚表面刷上蛋黄液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/0/140_52943104a9d0fb31d5c29515f0b74370.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/0/800_52943104a9d0fb31d5c29515f0b74370.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱180度预热10分钟，预热好后餐包生胚放烤箱中层烤20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/b/140_6fbd727c2418ea40078a27a422777b7b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/b/800_6fbd727c2418ea40078a27a422777b7b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香甜软糯的小餐包烤好啦，非常好吃！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/8/140_01923d87dd5e0bb9f7e3c1cf5995ca58.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/8/800_01923d87dd5e0bb9f7e3c1cf5995ca58.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">糯米粉烤箱版｜蔓越莓麻薯酸酸甜甜，软软糯糯</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："-我用的是三象牌的糯米粉
不同的糯米粉吸水性可能会有所不同
如果太干就多加点牛奶或者鸡蛋，太湿可以适量少加点牛奶或者多加点糯米粉‼️
-调成倒三角状态是能让面糊不要太干或太稀，烤出来会变得变得稍微平整圆滑一些
（如果是做出圆形，是使麻薯变圆滚滚的必要条件）
鸡蛋液少量多次加入，每次一点点加，搅拌均匀再加下一次，一般鸡蛋液用不完
（如果不小心调太稀，可以再加入适量糯米粉）
-根据自家烤箱脾气，观察上色情况自行增减时间
-刚出炉热腾腾的时候，麻薯是外脆内软
放凉后是内外都软，糯叽叽的带有嚼劲
-最好当天尽快吃完，口感最佳
量不多很快就能吃完的啦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/a/e/400_3ac5efaf637e870f2b7a5ce9ae0ae6ae.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">牛奶</div><div class="majornote">100克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">20克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">糯米粉</div><div class="majornote">130克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个（一般用不完）</div></div><div><div class="majorTitle">蔓越莓干</div><div class="majornote">20克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">注意倒三角状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/0/140_1a981fba60e72f6174156dcbbdf745a0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/0/800_1a981fba60e72f6174156dcbbdf745a0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">注意倒三角状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/1/140_427a354f082195f9d5d41b253e063ab1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/1/800_427a354f082195f9d5d41b253e063ab1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我用长帝风炉烤箱烤了18min，
大家根据自家烤箱脾气，观察上色情况自行增减时间</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/8/140_57aaff4accb48c76f903ac3dbe02dd08.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/8/800_57aaff4accb48c76f903ac3dbe02dd08.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成✅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/3/140_6fcb6da599b515f87f6f067122d24633.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/3/800_6fcb6da599b515f87f6f067122d24633.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">喜欢厚的可以挤成圆形或者挤厚点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/1/140_6d4912ce341a4253782184fc363b6181.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/1/800_6d4912ce341a4253782184fc363b6181.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">火锅店必点的【红糖糍粑】糯米粉版本</div><div class="menu" id="cookstory">以前在外面吃火锅，经常要给满满点一道红糖糍粑，外面酥酥的，内心软糯，加上红糖的香甜，让他毫无抵抗能力，直接上手抓，最后都是以吃的满脸收场。后来试着在家做，虽然用的是懒人做法，但是口味完全可以满足挑剔的满满，估计只要有糖，他就心满意足了。喜欢这道川渝美食的，试着做一下吧，很简单的，超级推荐！</div><div class="menu" id="tips">"贴士："糯米粉加开水或者温水，更容易成型。
黄豆粉并不是必需品，有时候不放也很好吃，我都是买现成的，罐装的比较好保存。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/e/e/2e7ccd9f2cce59052fd152ecfe27f27e.gif"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">糯米粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">开水</div><div class="majornote">80克</div></div><div><div class="majorTitle">红糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">水</div><div class="majornote">10克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">买的现成的熟黄豆粉，每次只用一点就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/c/140_eb9b5a95c84247f077974e6ef042588c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/c/800_eb9b5a95c84247f077974e6ef042588c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糯米粉里面加入开水，这样做出来面团柔软，容易成型。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/2/140_863c66023bb98b15037764a19b349502.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/2/800_863c66023bb98b15037764a19b349502.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉好的面团擀成饼状（我就是随手拍了拍，不太在意外观）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/3/140_93e5f071e2d62044caaa0b9cce884273.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/3/800_93e5f071e2d62044caaa0b9cce884273.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分成小条，比手指略微粗一点点即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/f/140_1f161157eb79bed0f97964cb564b209f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/f/800_1f161157eb79bed0f97964cb564b209f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备一个大盘子，下面垫一层硅油纸，避免粘盘，摆放时注意间隔，放入冰箱冷冻半小时左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/5/140_0f1a383b0e7ab4f15bf533eb496b6585.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/5/800_0f1a383b0e7ab4f15bf533eb496b6585.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">也可以一次多做一些，冷冻保存，随吃随做。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/a/140_3349306db65a7132337f1aa05bfa422a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/a/800_3349306db65a7132337f1aa05bfa422a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">熬红糖，不需要特定的比例（先少放水，如果过于粘稠，后期可以加水调节）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/5/140_9cb22f1f9d491221d16fd763211d47f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/5/800_9cb22f1f9d491221d16fd763211d47f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加热到烧开冒泡就可以了，放凉后会更粘稠一些。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/0/140_202b37d8ab72d9615de341b0dea943f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/0/800_202b37d8ab72d9615de341b0dea943f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅少量油，小火把四面都煎金黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/2/140_d9489de809b398a6fdd5d23051e458b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/2/800_d9489de809b398a6fdd5d23051e458b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁热在黄豆粉里面裹一圈。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/d/140_d6ac289fed589cec705106658fe14b2d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/d/800_d6ac289fed589cec705106658fe14b2d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆盘，淋上熬好的红糖就完成了，非常快手的一道小甜食，小孩子都很喜欢。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/e/140_17d995feece48bf9c880d6245ae0ae1e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/e/800_17d995feece48bf9c880d6245ae0ae1e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">糖不甩～汤圆的孪生兄弟～糯米粉团</div><div class="menu" id="cookstory">以前吃过，今天看到豆友有po，就燃起了我动收的欲望～go～</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/4/d/400_046053d9aad71b78e05a07e53b5ecc3d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">糯米粉</div><div class="majornote">500g</div></div><div><div class="majorTitle">红糖</div><div class="majornote">2勺</div></div><div><div class="majorTitle">花生粉</div><div class="majornote">3勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">依需要用清水加糯米粉和团！待醒个20分钟！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/5/140_60ea54bd5e3ea5711b413f2aef4614c5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/5/800_60ea54bd5e3ea5711b413f2aef4614c5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在醒面的同时把生花生米炒熟，不要放油，再筛去花生皮～放保鲜袋内，杆碎，再加点糖，我觉得用细绵糖比较好，吃的时候就不会很突兀！待备用～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/3/140_876f656f20e4cde182715736f7133963.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/3/800_876f656f20e4cde182715736f7133963.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓球</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/f/140_6672c677104eef4c5b84524f5fe8689f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/f/800_6672c677104eef4c5b84524f5fe8689f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开水煮！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/d/140_85204f14cb700550d89dbb12f795b92d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/d/800_85204f14cb700550d89dbb12f795b92d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮熟！捞起！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/c/140_3990c6587de656ac0d89213e0708adac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/c/800_3990c6587de656ac0d89213e0708adac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依个人喜好甜度，放入适量红糖在加水煮开后把球倒进糖水里～慢火煮～煮至球上色，糖汁收半干～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/e/140_21e9a8e63ffc45b866a6b22e4de5275e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/e/800_21e9a8e63ffc45b866a6b22e4de5275e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">同上～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/3/140_e11df18cffaca5841254bf305b05f453.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/3/800_e11df18cffaca5841254bf305b05f453.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">慢火煮～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/1/140_d0c33efa1812fdc12ea950b748b02061.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/1/800_d0c33efa1812fdc12ea950b748b02061.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上盘～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/4/140_2f3d301a460db3f7c84725dc7cb54984.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/4/800_2f3d301a460db3f7c84725dc7cb54984.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洒上花生碎～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/d/140_9f9ce668147a42d97f9b92a6fe7f1a0d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/d/800_9f9ce668147a42d97f9b92a6fe7f1a0d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吃了，赞～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/d/140_7fef1d897d761acfea5d3aafea79539d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/d/800_7fef1d897d761acfea5d3aafea79539d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">一根香蕉，一碗糯米粉，一块地瓜，就能做出美味的红薯香蕉糯米饼</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/b/3/400_fba913215cda3a77da5e4f9790039293.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">红薯</div><div class="majornote">300克</div></div><div><div class="majorTitle">糯米粉</div><div class="majornote">150克</div></div><div><div class="majorTitle">香蕉</div><div class="majornote">一根</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">开水</div><div class="majornote">30克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备红薯300克</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/6/140_52f0ad6d6a460e3d1827b720e5af7b46.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/6/800_52f0ad6d6a460e3d1827b720e5af7b46.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">去皮，切片，上锅蒸熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/e/140_4863f7b868f87bb192617dd69f28a44e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/e/800_4863f7b868f87bb192617dd69f28a44e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入盆子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/f/140_2dc218b886cbdca703968cf479064e5f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/f/800_2dc218b886cbdca703968cf479064e5f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/4/140_a6eadfa5084be2e3dcc95453e41145b4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/4/800_a6eadfa5084be2e3dcc95453e41145b4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捣成泥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/d/140_aa1d088d04fd88acc3e691d524b05d4d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/d/800_aa1d088d04fd88acc3e691d524b05d4d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糯米粉150克</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/d/140_a26e6e34d5728e951d68d17a64a2d7ad.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/d/800_a26e6e34d5728e951d68d17a64a2d7ad.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/e/140_cf14566c84a201414eda639a755f4f3e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/e/800_cf14566c84a201414eda639a755f4f3e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开水30克</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/5/140_529fc973fccd68eb66837e4408513e55.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/5/800_529fc973fccd68eb66837e4408513e55.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/e/140_9acbf071ddaa247f72d519b8610f2dde.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/e/800_9acbf071ddaa247f72d519b8610f2dde.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抓一块面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/a/140_a7b2a07a85efbf7dd363b83d577c457a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/a/800_a7b2a07a85efbf7dd363b83d577c457a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入锅中煮熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/1/140_5bd379a10172bc113372bf235eef0231.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/1/800_5bd379a10172bc113372bf235eef0231.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮熟后加入生面团中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/0/140_4fe8fcff033df45ef953c850a4d1abc0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/0/800_4fe8fcff033df45ef953c850a4d1abc0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加少许糯米粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/d/140_5829396ae2f22be2fe5b7deb8bbd016d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/d/800_5829396ae2f22be2fe5b7deb8bbd016d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成光滑的面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/7/140_445bf3b05087c948a8968234d7185e57.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/7/800_445bf3b05087c948a8968234d7185e57.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把香蕉切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/8/140_78e0148f669f6e71c7ccf6521d41ca78.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/8/800_78e0148f669f6e71c7ccf6521d41ca78.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团搓成条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/5/140_194c3c043b74abe50e2782b346118495.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/5/800_194c3c043b74abe50e2782b346118495.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成一样大小的面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/5/140_11db0fd02ff80db841fd483f5082dc25.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/5/800_11db0fd02ff80db841fd483f5082dc25.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大拇指按压</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/b/140_59d21fe95d60532981dfc1e5357f52eb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/b/800_59d21fe95d60532981dfc1e5357f52eb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捏出碗状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/6/140_120e846dee00da64c0b1813be4a3ab46.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/6/800_120e846dee00da64c0b1813be4a3ab46.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入两个香蕉片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/7/140_dfd297d0da45e72116e8cd3d19090167.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/7/800_dfd297d0da45e72116e8cd3d19090167.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收口捏紧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/a/140_e3efe5343a3a22996698c8e8c0de7b1a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/a/800_e3efe5343a3a22996698c8e8c0de7b1a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">按扁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/2/140_5e81c9c50d87a0f5877dd0a0772602b2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/2/800_5e81c9c50d87a0f5877dd0a0772602b2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入少许油，小火煎两三分钟翻面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/d/140_3c0d89b30f526a420b82d4bccf46d0ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/d/800_3c0d89b30f526a420b82d4bccf46d0ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎至两面金黄，即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/1/140_da9c227cf4782bda8325d95dc7f84681.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/1/800_da9c227cf4782bda8325d95dc7f84681.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">非常好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/d/140_23d17a0e2a221d40149fc34447821aed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/d/800_23d17a0e2a221d40149fc34447821aed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/6/140_321633e953c987b7d8581dec024d9096.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/6/800_321633e953c987b7d8581dec024d9096.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">南瓜饼~糯米粉版</div><div class="menu" id="cookstory">很久以前做过一款不是糯米粉做的南瓜饼，现在就做一款用糯米粉做的南瓜饼，和着南瓜泥，形状嘛随心意，南瓜形也可以是扁圆形，这次蒸的做成南瓜形，煎的做扁圆形，平底锅或电饼锅都可以用来煎，不过我用电饭锅也一样煎得很棒。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/d/c/400_0d579829256db608a42a03306e2b267c.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">去皮南瓜（已蒸熟）</div><div class="majornote">300g</div></div><div><div class="majorTitle">糯米粉</div><div class="majornote">250g</div></div><div><div class="majorTitle">澄粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">30g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">南瓜蒸熟放凉与所有材料放一起揉成面团，
静置10来钟让面团醒一会。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/7/140_ef6f0ed20158930092679a900d779cc7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/7/800_ef6f0ed20158930092679a900d779cc7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做南瓜形的南瓜饼，25g每个小面团揉成圆。我就做8个南瓜形状，其余扁圆待描写。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/8/140_6016a538c02f90c76d5f10bdb14eb0b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/8/800_6016a538c02f90c76d5f10bdb14eb0b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用牙签压出痕。
Tips：用1根牙签平压圆团表面三次三个方向
分成均等，再按压痕边缘稍作整形，整好如图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/2/140_ca2b0ecfd6d5fcb3509aaeb26be426a2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/2/800_ca2b0ecfd6d5fcb3509aaeb26be426a2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">南瓜蒂，我用蔓越莓干，用葡萄干也可以哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/a/140_9c72f0fafc35d16a2e3645d095f918fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/a/800_9c72f0fafc35d16a2e3645d095f918fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸熟。冷水锅。做好的南瓜饼放蒸架上蒸，
蒸到水沸5分钟再小火5分钟就可以了。
要记得垫一层油布防粘，油可以不用刷，这么几个蒸架还空，一是粘不到二是没刷油蒸出来也亮透样。
看~左边盘子的南瓜饼，亮透吧。。
……
右边盘子是煎的，步骤也简单作编写。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/b/140_4a96f68fb67e65c2d1b7724abbe79aab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/b/800_4a96f68fb67e65c2d1b7724abbe79aab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">以小面团25g揉圆，在掌心按压拍扁圆，
刷上薄薄一层油，电饭锅用的快煮键热锅后，将刷油的一面贴锅，依次做放入，
锅里能放几个就几个，放满时在每个饼饼表面刷一层油，依次按前后放入顺序翻面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/a/140_ffedc6850b48f66ee945574c8bbb4d6a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/a/800_ffedc6850b48f66ee945574c8bbb4d6a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻面两面多翻几次，观察熟了就可以出锅。
一定要注意避免单面过焦成硬皮。
差不多如图这样刚好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/7/140_806745b70cd4cbd99c2909bd68b320a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/7/800_806745b70cd4cbd99c2909bd68b320a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糯糯软软不粘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/6/140_aa534f1e7c0311b8175fa30ace601986.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/6/800_aa534f1e7c0311b8175fa30ace601986.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">一把糯米粉一个红薯，做出美味小吃</div><div class="menu" id="cookstory">红薯含有膳食纤维、胡萝卜素、维生素A、维生素B、维生素C、维生素E以及钾、铁、铜、硒、钙、等10余种微量元素。营养价值很高，被营养学家们称为营养最均衡的保健食品。现在正是吃红的季节，所以爱吃红薯的我当然不能放这好吃的红薯，除了蒸，煮粥，烤之外，今天做了红薯饼。工具：电饼铛，木铲，油刷</div><div class="menu" id="tips">"贴士："1.糯米粉没有准确用量，毕竟红薯大小不一，糯米粉一点点填加到能和成面团就行了，想要口感硬一点就多加些，口感软一点就少加一些。
2.煎的时候火不要太大，容易糊。
3.糖的多少按自已口味添加。
4.红薯可以换成紫薯等，看自已口味还可以包一点豆沙馅更好吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/8/e/400_585293ba7f01e9a009e2e97cb461974e.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">红薯</div><div class="majornote">1个</div></div><div><div class="majorTitle">糯米粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">芝麻</div><div class="majornote">适量</div></div><div><div class="majorTitle">油</div><div class="majornote">一点</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1.红薯去皮蒸熟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/e/140_6df4978df1dc10e0af40a1f5886bf26e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/e/800_6df4978df1dc10e0af40a1f5886bf26e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2.加入少许白糖，这个按自己口味添加。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/e/140_1b738bf53fc9ed4a1c2b5394d30f6d8e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/e/800_1b738bf53fc9ed4a1c2b5394d30f6d8e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3.然后加入糯米粉和成面团，糯 米粉一点一点加，然后成和面团，不要一次加入多太干了。如果面团太干就加些水或者牛奶都可以。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/f/140_54cd48d316a9b84006ebe40357e5417f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/f/800_54cd48d316a9b84006ebe40357e5417f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4.把面团分成一个个大小差不多的小剂子。
然后按扁撒上芝麻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/f/140_fe5b791502cb27e4b0cbb6d263845aff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/f/800_fe5b791502cb27e4b0cbb6d263845aff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5.电饼铛倒入一些油预热，然后放入红薯饼，一面定型后翻面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/8/140_980ea07896095797dedacee644375468.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/8/800_980ea07896095797dedacee644375468.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6.煎到两面金黄就可以了。不要火大了哦芝麻会糊的。这个要趁热吃哦非常的好吃。凉了口感会差一些。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/5/140_e24c93e3228ad8a313faf9a868531e05.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/5/800_e24c93e3228ad8a313faf9a868531e05.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">软糯好吃！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/0/140_a90a04d328290980f7290992e398a5f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/0/800_a90a04d328290980f7290992e398a5f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">桂花炸糕（非糯米粉版）</div><div class="menu" id="cookstory">炸糕是天津地区著名的传统小吃之一，与狗不理包子、桂发祥麻花并称"津门三绝"食品。炸透的炸糕咬一口后，黄白黑三色分明，黄的是炸焦黄的外皮；白的是糯米的皮料，有嚼头，又不粘牙；黑的就是甜甜的豆沙馅。因为cxc吃糯米不消化，所以我用普通面粉代替了糯米粉，更适合小朋友吃。</div><div class="menu" id="tips">"贴士："因为炸的时候面团会鼓起，所以包完豆沙后一定要轻轻压扁。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/5/9/400_356072e29fa452dae9c9d1a86c7772e9.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">普通面粉</div><div class="majornote">190g</div></div><div><div class="majorTitle">烧滚的开水</div><div class="majornote">360g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">25g</div></div><div><div class="majorTitle">糖桂花</div><div class="majornote">20g</div></div><div><div class="majorTitle">豆沙馅</div><div class="majornote">适量</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">10g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">白糖和糖桂花倒入水中，烧开烧滚后立即倒入面粉中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/7/140_d0c7c4835ec6399fee6e3f33a0499ed7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/7/800_d0c7c4835ec6399fee6e3f33a0499ed7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">借助面包机、厨师机等工具揉成光滑无颗粒面团，一边揉一边加入玉米油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/8/140_90524c03e0b7916a5086f91d868c40b8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/8/800_90524c03e0b7916a5086f91d868c40b8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">手上抹油，取出面团，分剂子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/1/140_456604c5ade88f19a3e58679eef5fe61.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/1/800_456604c5ade88f19a3e58679eef5fe61.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包入豆沙馅，馅料随意，喜欢吃什么就放什么</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/f/140_21e056c71292387a483e0295ae56d61f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/f/800_21e056c71292387a483e0295ae56d61f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收口朝下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/5/140_b7a5130aaf0094e0c7a9316ce471ff35.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/5/800_b7a5130aaf0094e0c7a9316ce471ff35.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">轻轻压扁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/5/140_aaa26dcb9981dc60c11b684e56d67615.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/5/800_aaa26dcb9981dc60c11b684e56d67615.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内倒油
判断油温方法一：插入木筷，筷子周围有密集泡泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/8/140_51a38c2d6cd447695e2a72b37e8eedb8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/8/800_51a38c2d6cd447695e2a72b37e8eedb8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">判断油温方法二：揪一小块面团丢进油锅，面团周围有密集泡泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/5/140_2d4cde451b9611c93cd7fcdac0087845.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/5/800_2d4cde451b9611c93cd7fcdac0087845.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油温到了以后小火开始炸，炸至面团浮起，颜色呈金黄色即可
这个时候会听见咕噜咕噜的声音</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/5/140_285f262b032589d14ad78586f5a7b9c5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/5/800_285f262b032589d14ad78586f5a7b9c5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">夹吃放吸油纸上晾凉后再吃哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/d/140_da50688cfba67ab96c6a7301abddf6ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/d/800_da50688cfba67ab96c6a7301abddf6ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个配方我觉得不会很甜 口感正好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/7/140_59de38c8d061b824a7eec1bb26977d87.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/7/800_59de38c8d061b824a7eec1bb26977d87.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">是不是黄白黑三色分明呢</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/a/140_a51c39ebd78823388d74170b0efc34ea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/a/800_a51c39ebd78823388d74170b0efc34ea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">迷你蔓越莓麻薯包——糯米粉版</div><div class="menu" id="cookstory">用最简单的食材，做出健康美味的麻薯包，不用麻薯预拌粉也能做出Q弹软糯的口感</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/3/2/400_834b8123ee97d950124ea37ccbb231a2.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">糯米粉</div><div class="majornote">65克</div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">20克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个（50克左右）</div></div><div><div class="majorTitle">水</div><div class="majornote">65克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">15克</div></div><div><div class="majorTitle">切碎的蔓越莓干</div><div class="majornote">20克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材，蔓越莓切碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/7/140_088299b1a86605792e3821b5e11b97b7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/7/800_088299b1a86605792e3821b5e11b97b7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油、糖、水、高筋面粉放入盆中，小火搅匀糊化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/8/140_d3828b4cc1176395c61a6c8f0666bc08.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/8/800_d3828b4cc1176395c61a6c8f0666bc08.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糊化成乳白色后，关火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/9/140_29e3122db1ad6730885f56f08b375b19.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/9/800_29e3122db1ad6730885f56f08b375b19.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入糯米粉拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/4/140_38148f752da017e8535c03305ede7284.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/4/800_38148f752da017e8535c03305ede7284.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至无干粉状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/9/140_b6bad562948675f39dec8c9241c29cf9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/9/800_b6bad562948675f39dec8c9241c29cf9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一半鸡蛋液，鸡蛋液搅拌至吸收后</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/8/140_bfc9d961e0b6c0161a9666f0b609d098.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/8/800_bfc9d961e0b6c0161a9666f0b609d098.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入第二次鸡蛋液，继续搅拌，要搅拌时间长点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/b/140_b64934eef46a0056048f76c725400edb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/b/800_b64934eef46a0056048f76c725400edb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至提起面糊呈不是很流动的倒三角状态即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/b/140_ab4e61f3d026b494f206d61836b19d3b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/b/800_ab4e61f3d026b494f206d61836b19d3b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入切碎的蔓越莓干拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/1/140_967e511de7021092d283ed35afdd9b71.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/1/800_967e511de7021092d283ed35afdd9b71.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入裱花袋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/8/140_2ed3ab9b837e713fec4905d530dddb18.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/8/800_2ed3ab9b837e713fec4905d530dddb18.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤入烤盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/5/140_e6256480cd7d40acd882c18408663a95.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/5/800_e6256480cd7d40acd882c18408663a95.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热烤箱上下火180度20分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/a/140_e8b32b76148520b6b26dff596977715a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/a/800_e8b32b76148520b6b26dff596977715a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤了10分钟已经鼓起来了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/3/140_2c9f508447e7881f47f0696e99bd0f33.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/3/800_2c9f508447e7881f47f0696e99bd0f33.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤18分钟的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/0/140_0d09603fa4c8e97f95fb976613ed1c40.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/0/800_0d09603fa4c8e97f95fb976613ed1c40.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉装盘了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/5/140_ca2c48283140003250d357c1c89a7d65.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/5/800_ca2c48283140003250d357c1c89a7d65.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁热吃挺好吃的，外皮酥脆，内心柔软</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/8/140_4bb23f21c3e99bcad58c53e2b74f4e78.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/8/800_4bb23f21c3e99bcad58c53e2b74f4e78.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">糯米粉切糕</div><div class="menu" id="cookstory">上一次吃切糕好像还是小时候，那时总有小贩推车沿街叫卖，看着就特别眼馋！而且感觉肯定很甜很好吃！今天尝试了用糯米粉做切糕，感觉更糯！还有种入口即化的感觉！关键是操作超超简单</div><div class="menu" id="tips">"贴士："1、蒸盘上铺湿屉布防止粘 2、切的时候将切糕抹遍水防粘 3、盛切糕的容器抹些水也防粘！4、切切糕的刀切一下用水洗净再切第二刀防粘</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/2/2/400_028905118b70bbb2bf7e9d8f604dfdc2.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">糯米粉</div><div class="majornote">300g</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">去核枣</div><div class="majornote">适量</div></div><div><div class="majorTitle">清水</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">红枣洗净去核</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/0/140_36175aa99d4128dc43317b005cb32cb0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/0/800_36175aa99d4128dc43317b005cb32cb0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糯米粉加水和糖揉成面团，不要太硬（糖也可以向蒸盘中铺面的时候一起撒，不用太多）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/c/140_0f5d7c6696197023afe2b6b0969b281c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/c/800_0f5d7c6696197023afe2b6b0969b281c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸盘最好深些的盘。蒸盘上放湿屉布。将糯米面团捏碎铺一层，再铺一层枣，蒸5分钟。再铺一层糯米团碎和枣，蒸5分钟。如此交替。最后一层铺糯米团碎！中途可以关火铺，免得烫伤。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/0/140_81f57bba9cbb9565b7560c3fec5343d0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/0/800_81f57bba9cbb9565b7560c3fec5343d0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/7/140_59f1d9e58a0f9d50e933fd82583b2647.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/7/800_59f1d9e58a0f9d50e933fd82583b2647.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切好上盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/7/140_7fe54f84876c0b8b493f0fa07cc378f7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/7/800_7fe54f84876c0b8b493f0fa07cc378f7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">糯米粉发糕</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："第一次发酵了12小时左右，刚好一晚上，分摸后醒了半小时。冬天这样刚刚好。  
  糯米粉可替换等量小米粉，玉米粉，等。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/f/6/400_ef8b3bcb8d38859bad6bec5a52bc2ee6.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">糯米粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">发酵粉</div><div class="majornote">3g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">150g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">15g</div></div><div><div class="majorTitle">炼乳</div><div class="majornote">15g</div></div><div><div class="majorTitle">水</div><div class="majornote">50g</div></div><div><div class="majorTitle">面粉</div><div class="majornote">150g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">糯米粉加50g热水搅匀，加入剩下的所有原料，搅匀，包上保鲜膜发酵。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/f/140_8362ed1690ac0279326b9ff116a5297f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/f/800_8362ed1690ac0279326b9ff116a5297f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">室内温度10度左右，发酵一夜，闻着稍有酒味，看起来没有发到2倍，搅了一下分杯，等待二次醒发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/5/140_4e4c2f030ddff0de162e2095395e0955.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/5/800_4e4c2f030ddff0de162e2095395e0955.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸25分钟，闷3分钟，出炉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/a/140_0a060c857286bad96bdfc1a706bb6c5a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/a/800_0a060c857286bad96bdfc1a706bb6c5a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可能因为加了糯米粉，热的不好脱摸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/d/140_37b3615dd96ef27bd04ed59309948a3d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/d/800_37b3615dd96ef27bd04ed59309948a3d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷却后还是可以的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/c/140_3f769395b5a8049aa97339dd307af89c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/c/800_3f769395b5a8049aa97339dd307af89c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制珍珠奶茶（糯米粉版本）</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/a/2/400_badafc90f84e24a05252a2f6a5022a42.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">牛奶</div><div class="majornote">1盒250毫升</div></div><div><div class="majorTitle">红茶包</div><div class="majornote">2包</div></div><div><div class="majorTitle">红糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">热水</div><div class="majornote">适量</div></div><div><div class="majorTitle">糯米粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">温水</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将糯米粉用适量温水揉成团，不软不硬那种，因为那个品牌的糯米粉吸水量不一样，所以我没有给出具体克数，反正就是少量多次加温水。然后有耐心的搓成小圆子，尽量小一点，因为是糯米粉的，煮完可能会变大一点点。搓好以后，锅里放热水（热水不要放太多）再烧开，放入小圆子，煮一下轻轻搅拌，不要粘底，煮到飘起来就是熟了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/2/140_a231753e8c1274b43ce6dae6ede19f82.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/2/800_a231753e8c1274b43ce6dae6ede19f82.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">飘起来以后，在水里直接加入红糖，慢慢煮，熬到粘稠，先大火，把水熬的少一点，再小火，慢慢把红糖熬的粘一点，这样就可以挂壁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/5/140_9926413f5afc7a1df9f8c11a9fff1135.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/5/800_9926413f5afc7a1df9f8c11a9fff1135.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿出两个红茶包，用开水泡十分钟左右，再加入牛奶搅拌均匀，我是用的保温杯泡的，这样茶水就烫，牛奶我就放的常温的没有再煮牛奶，比较方便简单，牛奶和茶水的比例大概是1:1，喜欢奶味浓一点的可以把比例换成1.5:1，这个可以自行调整</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/9/140_d448bd2da5910941f22d4a278bfff079.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/9/800_d448bd2da5910941f22d4a278bfff079.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这就是挂壁的红糖珍珠的效果</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/0/140_27f12268b762ea8d552b0fc2de6d18a0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/0/800_27f12268b762ea8d552b0fc2de6d18a0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">红茶和牛奶里面我没有加糖，喝的时候在珍珠里搅拌搅拌就甜了，红糖女生喝起来也健康，这就是一杯好看的健康的珍珠奶茶～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/f/140_e46869d5a9aff7417de64cc4f577045f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/f/800_e46869d5a9aff7417de64cc4f577045f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">海绵蛋糕般松软Q萌的糯米粉屁股面包</div><div class="menu" id="cookstory">造型太可爱啦，金黄金黄的，有了糯米粉的加持，会有点海绵蛋糕的松软口感。</div><div class="menu" id="tips">"贴士："1、不同牌子面粉吸水率不同，预留10克牛奶慢慢加；
2、由于是小面包容易烤过，要掌握自己烤箱的脾气，密切留意，火高了调低或缩短烘烤时间。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/1/7/400_31aa608c3bc760b8cd9243f1f5d54227.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高粉</div><div class="majornote">150克</div></div><div><div class="majorTitle">糯米粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">90克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">25克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">20克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把除黄油外的材料揉成光滑面团后，加入黄油揉至拉出薄膜，盖保鲜膜发酵约50分钟2倍大；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/3/140_5bff3db4eed0fa06f21752df6dc9dae3.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/3/800_5bff3db4eed0fa06f21752df6dc9dae3.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">排气后均分成12等份，盖保鲜膜松驰15分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/0/140_0bbb33330845726f11f341d2cfb11830.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/0/800_0bbb33330845726f11f341d2cfb11830.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一份搓成长约5公分两头尖的面团，两个一组放进六连杯模里，剩余的如法炮制；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/0/140_9fbd912f1770bd317a4c273c1791d7c0.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/0/800_9fbd912f1770bd317a4c273c1791d7c0.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放进烤箱底下加80度热水发酵20分钟，取出，180度预热烤箱，给面团筛粉，烤20分钟出炉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/a/140_0ca041b67f8955ee959d247989ef6a3a.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/a/800_0ca041b67f8955ee959d247989ef6a3a.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">◆◆◆以下为成品展示◆◆◆</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"></div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/b/140_ac114101cba8084fb8776f08bc9267cb.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/b/800_ac114101cba8084fb8776f08bc9267cb.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"></div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/e/140_4474d9d257ee2d028141d758a7dac97e.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/e/800_4474d9d257ee2d028141d758a7dac97e.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"></div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/b/140_27ea9d59854db9d91508d736d0fd54cb.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/b/800_27ea9d59854db9d91508d736d0fd54cb.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"></div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/2/140_c0fb93bb81bba7698319b15df72917c2.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/2/800_c0fb93bb81bba7698319b15df72917c2.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">年夜饭自制红糖年糕（糯米粉+粘米粉，厨师机版）</div><div class="menu" id="cookstory">昨天突然想吃年糕，但在这全民戴口罩的非常时期，出去采购也不方便，正好家里有糯米粉和粘米粉想动手试试。每年家家户户都是在除夕前一天做年糕，包各种馅，小时候家里会做20斤米，从泡米到打成粉，从淘掉绿豆皮到炒成馅，还要采摘菠萝叶或香蕉叶做垫，程序复杂到持续一整天到半夜才能完成。长大后，大家吃得少就只做几斤米了。我们的年糕一般有条件的会采用纯糯米，是那种大糯，才够粘韧，但糯米不富余的就会兑点粘米，我觉得纯糯米粉会太粘不好操作，所以还是兑了粘米粉。虽然从小都有参与家里的制作，但是接下来的煮粉配比却不得而知。我即时电话奶奶，她说1升粉分成四份，用一碗水，煮一份，剩下的用来揉搓进去。OK，get到，于是立马行动。但按比例下锅的时候发现粉一下子把水吸光成散团了，根本煮不成糊，心想奶奶应该是忘记了，毕竟80多岁了。我自行加倍了水量，她又复来电话纠正说是1升粉是四碗水，那就跟我补的水量刚刚好。我们这种做法先把一部分粉煮熟的意义是口感会比较韧。我做了1斤粉，按照蒸锅的尺寸做成了三条圆柱，蒸好晾凉，包保鲜膜放冰箱冷藏一夜。今天取出软硬适中，很好切，然后两面煎金黄，直接吃已经很好吃，外焦里韧，口感一点也不比买的水磨的差，还有浓郁的大米的清香。再煮点红糖浆淋上，又香又甜的简易年糕就做好了。当然，比起我们家那复杂的程序，差了十万八千里，也正因此，那才是不可替代的家的味道，想吃，就得等一年，回家再吃。——</div><div class="menu" id="tips">"贴士："△ 不同牌子的米粉吸水率不同，若后面实在揉不成团，可以酌情加一点点水；
△ 手揉也可以，每年家里都是手揉的，但必须是个体力活；
△ 蒸好晾凉后要及时包上保鲜膜避免开裂；
△ 短期内吃不完的可以切片冷冻保存，再吃时取出烹制。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/4/e/400_7492ba26c9774746eb86bfcee96b074e.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">糯米粉</div><div class="majornote">300克</div></div><div><div class="majorTitle">粘米粉</div><div class="majornote">200克</div></div><div><div class="majorTitle">水</div><div class="majornote">280克</div></div><div><div class="majorTitle">葵花籽油</div><div class="majornote">20克</div></div><div><div class="majorTitle">#糖浆</div><div class="majornote"></div></div><div><div class="majorTitle">红糖粉</div><div class="majornote">20克</div></div><div><div class="majorTitle">水</div><div class="majornote">50克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">糯米粉+粘米粉混合均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/6/140_35e358f38cac7ee542b9cce55e7feed6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/6/800_35e358f38cac7ee542b9cce55e7feed6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">秤出四分一的粉量，不粘锅烧开水，熄火，把粉倒下去，搅拌均匀后，重新开小火边搅边煮成冒泡的浆糊即熄火；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/b/140_3a0a9f9478d0732e6c78bb5e7afae99b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/b/800_3a0a9f9478d0732e6c78bb5e7afae99b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把剩下的粉倒进厨师桶，并加入煮好的浆糊；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/2/140_40979eea8beb1f030021f47bba3e6d82.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/2/800_40979eea8beb1f030021f47bba3e6d82.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始揉的时候会很散，不要着急加水，慢慢就成团了，再揉一会加入葵花籽油继续揉至均匀吸收；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/2/140_4c8fac6f7b2fbd1e7603b9dd23ffa782.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/2/800_4c8fac6f7b2fbd1e7603b9dd23ffa782.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用保鲜袋装着，松驰1小时；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/c/140_2c9c721d687373aa5006ad9c6adb78ec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/c/800_2c9c721d687373aa5006ad9c6adb78ec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分成小团揉成直径三四公分的圆柱；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/7/140_7dcfb111f4b7f0e392aac55a0c393937.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/7/800_7dcfb111f4b7f0e392aac55a0c393937.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放进垫了油纸的蒸锅，大火烧开后转中火蒸30分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/9/140_c9dd7001fa0b252384269132df230d29.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/9/800_c9dd7001fa0b252384269132df230d29.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出晾凉后，包上保鲜膜，放冰箱冷藏过夜；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/6/140_924d8c44268c24a9d8e4d9f4826836e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/6/800_924d8c44268c24a9d8e4d9f4826836e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切0.5CM的片；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/4/140_44aacce355084d714aae8aae40b983e4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/4/800_44aacce355084d714aae8aae40b983e4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两面煎至金黄；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/3/140_3c4273fa799a357eac845e1881837133.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/3/800_3c4273fa799a357eac845e1881837133.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">红糖加水煮粘稠后淋上即食。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/c/140_b8ea4f3395df7807c39b62c12822953c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/c/800_b8ea4f3395df7807c39b62c12822953c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吃不完的切片冷冻保存。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/b/140_572d9aad3b8a030dc5a813cf1c7f38fb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/b/800_572d9aad3b8a030dc5a813cf1c7f38fb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">◆◆◆以下为成品展示◆◆◆</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品1</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/d/140_64beb5bf4a4c061001098211b1e079bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/d/800_64beb5bf4a4c061001098211b1e079bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品2</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/0/140_302bd9b5da663b8058c1fd936112bbe0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/0/800_302bd9b5da663b8058c1fd936112bbe0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品3</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/2/140_62f590b99853eb64d0d888bf0d6d3e52.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/2/800_62f590b99853eb64d0d888bf0d6d3e52.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">糯米粉南瓜黑芝麻汤圆</div><div class="menu" id="cookstory">汤圆:寓意团团圆圆，过年了，预祝各位伙伴吃汤圆，幸福一整年!</div><div class="menu" id="tips">"贴士："煮好的南瓜直接打糊 ,趁热加入糯米粉中，这样的面团筋道好包，还不容易煮烂，没有南瓜泥的时候可以用开水烫糯米粉，我试过很多种和法，这种方法最好用，你试试就知道了!</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/4/b/400_346f4782fd4418f1dd4ee6ad725209ab.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">黑芝麻</div><div class="majornote">200克</div></div><div><div class="majorTitle">花生</div><div class="majornote">20g</div></div><div><div class="majorTitle">糯米粉</div><div class="majornote">250g</div></div><div><div class="majorTitle">南瓜泥</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">去皮南瓜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/e/140_f0ad77305add319e76d5893c1be315fe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/e/800_f0ad77305add319e76d5893c1be315fe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/c/140_2ae2ede06a85c398375aa0d848c06a0c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/c/800_2ae2ede06a85c398375aa0d848c06a0c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">熟芝麻破壁机打碎，也可以擀碎，就是费点时间</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/2/140_0c26d39958d21dc2937862f280182692.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/2/800_0c26d39958d21dc2937862f280182692.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入锅中煮熟或者蒸熟 我是为了我家老三的辅食添加南瓜泥所以煮熟的 也煮的多 你们根据自己的需要</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/f/140_dd95cf761886c1cfb5ab148d7084bbff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/f/800_dd95cf761886c1cfb5ab148d7084bbff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一点糯米粉炒熟，是要加到芝麻馅料里的，也可以不加的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/2/140_b6c56214ff4a494f68d2b728824942d2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/2/800_b6c56214ff4a494f68d2b728824942d2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打碎的芝麻，花生碎 添加一些蜂蜜进去，不用放猪油或者黄油了，吃多了总是不好，白糖我也不放的，孩子多，吃多了糖不好，人到中年也要预防糖尿病，我们家很少吃白糖，我买的木糖醇，要不蜂蜜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/0/140_cdb810b0ff8b46679ff2a8115926be50.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/0/800_cdb810b0ff8b46679ff2a8115926be50.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打好的南瓜糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/0/140_81eeb357ca1ea89c4f7e5e1147d80550.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/0/800_81eeb357ca1ea89c4f7e5e1147d80550.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入南瓜糊，筷子搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/b/140_fbee8d01f25811e66774c85269278fdb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/b/800_fbee8d01f25811e66774c85269278fdb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">和成光滑的面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/7/140_d2dd41c772a43e6932d8505d065f66b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/7/800_d2dd41c772a43e6932d8505d065f66b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揪一团勇手捏成一个圆形，芝麻馅我没有团成小球，老三8个月，节省时间，像包蛋黄酥一样的包含好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/8/140_501ec6cecdf3b18fd0c571199b19d6c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/8/800_501ec6cecdf3b18fd0c571199b19d6c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是我包好的，大小随自己喜欢吧包吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/0/140_2e8fcc4cb903f3330e884583c7ddc880.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/0/800_2e8fcc4cb903f3330e884583c7ddc880.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是煮好的，水开放入，大火烧开转小火，不要太大火，会煮蓝烂的，浮起再煮1-2分钟就好，煮的过程忘了拍照</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/a/140_9eae784216ef43addffcd57937e89aea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/a/800_9eae784216ef43addffcd57937e89aea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮好的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/3/140_40bbeca98d62c7669008e17626e994e3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/3/800_40bbeca98d62c7669008e17626e994e3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮好的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/4/140_b431b9c49dcb84cf1a7059894eff8b74.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/4/800_b431b9c49dcb84cf1a7059894eff8b74.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不知道你们喜欢那张照片呢？多发了几张</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/3/140_45bfb0e0d63028d92ba192ac2e263a23.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/3/800_45bfb0e0d63028d92ba192ac2e263a23.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">糯米粉无油版纸杯蛋糕</div><div class="menu" id="cookstory">这是一款特别的蛋糕，用糯米粉，而且没有加一滴油，非常健康。吃起来口感糯叽叽的，我喜欢。</div><div class="menu" id="tips">"贴士："鸡蛋要新鲜，不新鲜的鸡蛋蛋白质低影响蛋白的打发。鸡蛋要大于60克。蛋白一定要打发到位。泡打粉最好是加。烤好的蛋糕表面有点点硬，但是里面嫩嫩的水分足。弹性十足。我特别喜欢它的口感，吃腻了蛋糕粉做的蛋糕，今天换成了糯米粉做的蛋糕是不错的选择。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/d/b/400_0dc9f71cadaa36f7f10fdf56a173773b.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">糯米粉</div><div class="majornote">36g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">35g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">13g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个大于60克</div></div><div><div class="majorTitle">小号纸杯</div><div class="majornote">3个</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">0.5g</div></div><div><div class="majorTitle">白醋</div><div class="majornote">1滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先将鸡蛋分离，分别装入两个无油无水的盆里，蛋黄里放牛奶。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/1/140_a94d3cce52db629ba59eec4248c89e31.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/1/800_a94d3cce52db629ba59eec4248c89e31.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手动打蛋器搅打均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/6/140_3492848e6baa18fc132b55222d8e0726.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/6/800_3492848e6baa18fc132b55222d8e0726.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入过筛好的粉类，这里指的是糯米粉，泡打粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/2/140_53c1c7a78b0b1791d83824365d8f4f92.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/2/800_53c1c7a78b0b1791d83824365d8f4f92.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">手动打蛋器以画z字的方式来拌匀。这时烤箱预热十分钟160度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/3/140_ee25e62178df2c1f151954f023234a43.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/3/800_ee25e62178df2c1f151954f023234a43.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清里放白醋，糖一次性加入，因为量少</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/7/140_014661e3972277d93e53915a3b252377.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/7/800_014661e3972277d93e53915a3b252377.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器先低速打发到有很多小气泡后转高速打发至干性发泡，所谓干性发泡就是提起打蛋头能立起小尖角且不会倒，就是打发好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/3/140_400e11d75827f596e70e430ed0bf5353.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/3/800_400e11d75827f596e70e430ed0bf5353.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一蛋白和蛋黄糊翻拌均匀，手法是用刮刀以中间从底部向上翻拌，边翻拌边转动打蛋盆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/b/140_d159f1be6aff184c71641bc865dbf26b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/b/800_d159f1be6aff184c71641bc865dbf26b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再取三分之一蛋白进来翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/b/140_5bf9c99c44cee3ab1bcced502c0501fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/b/800_5bf9c99c44cee3ab1bcced502c0501fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后三分之一蛋白也放进来拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/a/140_a55c83bdeac761fe2168942f327212ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/a/800_a55c83bdeac761fe2168942f327212ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把拌好的蛋糕糊倒入纸杯里，然后震两下把大气泡震掉，马上送入烤箱160度烤25-30左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/1/140_3d2e5719df80debf4ddc7c4097cfff31.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/1/800_3d2e5719df80debf4ddc7c4097cfff31.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的蛋糕在桌子上震两下把热气震掉，然后这样侧放在烤网上放凉就可以吃了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/5/140_c730bf1b77caef2014184d4b67dedaf5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/5/800_c730bf1b77caef2014184d4b67dedaf5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是一款特殊的蛋糕，糯叽叽，有嚼劲。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/2/140_88a7ebe3fd3d13f32574308255546552.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/2/800_88a7ebe3fd3d13f32574308255546552.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>